The Darlin' Reds is a small, diverse 3-acre vegetable farm located just a few miles northwest of downtown Lincoln where Erin and Margaret grow a variety of chemical-free produce, including bunched herbs, Asian greens in the spring and fall, colored sweet and hot peppers, basil, cabbage, and leeks. You can find their produce at Lone Tree Foods or sign up for their Autumn CSA from October through December.