Branched Oak is a 240-acre dairy farm located just 15 miles north of Lincoln. Owners Doug and Krista Dittman are committed to preserving the land and creating farmstead products that are healthy and wholesome, free of chemicals, antibiotics, or hormones. They take pride in knowing that their products are made with sustainable, certified organic methods that have a positive impact on the environment. They produce certified organic milk, farmstead cheeses, and other farm products, such as beef, pork, honey, and eggs. All products are available in their Inconvenience Store on the farm in Raymond, as well as area retailers. Branched Oak Farm also makes space for young farmers to launch agricultural entrepreneurship ventures on their farm.